Yellow Corn Flour In Flakes

Originally from Brazil, Yellow Corn Flour In Flakes comes in the form of thick flakes. It is produced from corn flour, which is moisturised, crushed and then roasted. During the Kimilho production process, the corn kernels are pressed and pre-cooked. This causes the Kimilho to hydrate quickly, which reduces preparation time and produces a more uniform cooking process. It is naturally gluten and lactose free.