Brand

Ferbar's sour starch, made from manioc, is selected from the best origin in Brazil. It is a naturally gluten-free, fat-free and carbohydrate-rich product, so it is recommended for those on a gluten-free diet.

Polvilho Azedo

Time of consumption

<ul>
<li>Cakes</li>
<li>Biscuits</li>
<li>Brazilian cheese bread</li>
<li>Pancakes</li>
<li>Crepes</li>
<li>Tapioca</li>
</ul>

Fact sheet

Characteristics

Store in a cool, dry place and absent from odors. Protect from light. After opening, close the pack between uses. Consume preferably within 7 days.

Conservation

Format

Values For 100 Grams

Nutrition declaration

Energy

of which Saturates

Lipids

of which Sugars

Carbohydrates

Fiber

Proteins

Salt

Sour Starch

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Ferbar

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 Belgian Chocolate

Ferbar was founded in 1971, in Porto, with the ambition to bring the best quality products to consumers. The company maintains this purpose until today, offering a diversified portfolio, consisting of food products that meet different needs and that are adapted to different consumer moments, trends and consumer profiles.
 
We are a family company with a 100% portuguese shareholder structure since our foundation.

The highest quality. Always.

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