Brand

FERBAR’s spices and aromatic herbs are selected in the best of origins and available in a wide variety so that the consumer may use them in the most varied recipes comfortably, from more traditional to more exotic dishes.

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Louro Moído

Time of consumption

<ul>
<li>Baked Cod Fish</li>
<li>“Polvo à Lagareiro”</li>
<li>“Carne de Porco À Alentejana”</li>
<li>Ribs in the Oven</li>
<li>Stew</li>
</ul>

Fact sheet

Store in a cool, dry place and absent from odors. Do not expose to sunlight. After opening, consume within 6 months.

Conservation

Format

Laurel

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Ferbar

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 Belgian Chocolate

Ferbar was founded in 1971, in Porto, with the ambition to bring the best quality products to consumers. The company maintains this purpose until today, offering a diversified portfolio, consisting of food products that meet different needs and that are adapted to different consumer moments, trends and consumer profiles.
 
We are a family company with a 100% portuguese shareholder structure since our foundation.

The highest quality. Always.

Products that accompany your daily routine

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Hamlet

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Jacobsens

Together we put the best on your table

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Ferbar has recently been the target of several attempts to steal its identity by misusing its website and identity, and online addresses have been found with a visual identity very similar to Ferbar's official website. Click here to learn how to protect yourself.

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