Baking Soda is a chemical compound with multiple uses in the culinary world. It comes in the form of a white powder and has a slightly salty taste. When it reacts with acidic components (such as lemon and vinegar), baking soda releases carbon dioxide and acts as a natural leavening agent. It is mainly used in bread and cake recipes as a leavening agent.

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Time of consumption

<ul>
<li>Keep the green colour of cooked vegetables</li>
<li>Intensify the crunchiness of food</li>
<li>Tenderise meat</li>
<li>Reduce the acidity of food</li>
</ul>

Fact sheet

Store in a cool, dry place and absent from odors. Protect from light.

Conservation

Format

Values For 100 Grams

Nutrition declaration

Energy

of which Saturates

Lipids

of which Sugars

Carbohydrates

Fiber

Proteins

Salt

Baking Soda

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Ferbar was founded in 1971, in Porto, with the ambition to bring the best quality products to consumers. The company maintains this purpose until today, offering a diversified portfolio, consisting of food products that meet different needs and that are adapted to different consumer moments, trends and consumer profiles.
 
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