Brand

FERBAR returns to its origins with its light red beans. Containing no preservatives and cooked with little salt, which makes them unique in the market, specially at a time when health is the priority when it comes to choosing your food. FERBAR places at your disposal its favourite source of natural fibres and high in proteins in an easy opening can or jar, for the preparation of the most exquisite dishes.

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Feijão Manteiga (1)

Time of consumption

<ul>
<li>Light red bean “Dobradinha”</li>
<li>Light red bean, sausages and salad</li>
<li>Light red bean dumplings</li>
<li>Light red bean and vegetables soup</li>
<li>Light red bean with squid rice</li>
</ul>

Fact sheet

Naturally gluten-free. High level of proteins. Natural source of fibres.

Characteristics

Store in a cool, dry place and absent from odors. Refrigerate after opening in a glass vessel and consume preferably within 3 days.

Conservation

Format

Values For 100 Grams

Nutrition declaration

Energy

of which Saturates

Lipids

of which Sugars

Carbohydrates

Fiber

Proteins

Salt

Butter Beans

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Ferbar

About Us

Products

Contacts

Alibar

Unnamed

Premium
 Belgian Chocolate

Ferbar was founded in 1971, in Porto, with the ambition to bring the best quality products to consumers. The company maintains this purpose until today, offering a diversified portfolio, consisting of food products that meet different needs and that are adapted to different consumer moments, trends and consumer profiles.
 
We are a family company with a 100% portuguese shareholder structure since our foundation.